our signature kerberry jam

Makes approximately ten 8 oz. Jars
2 pounds Blueberries
2 pounds  Raspberries
2 pounds Strawberries
1 ½  Cups of Pectin
1 Cup white sugar
½  Cup Brown sugar
1 tsp Vanilla
1/2 tsp CLOVE
1/2 tsp Cinnamon
1 TSP Orange Zest


1. Wash fruit. Cut strawberries into quarters.    

2.  Place fruit in a saucepan over medium heat.  

3. Stir in pectin.

4. Let jam cook for approximately 45 minutes to an hour, stirring frequently.

5. Add sugar and remaining ingredients once there is a jam consistency.

6. Place jars in boiling water for approximately 1 minute to sterilize.

7. Remove jars and allow to dry

8. Carefully pour jam into jars and cap.

9.  Place jars back into boiling water for approximately 8 minutes to complete the canning process.


Kerber’s Farm 309 West Pulaski Road Huntington, NY 11743 631-423-4400